Thai Spring Roll
Stuffed with ground chicken, bean thread, carrot, cabbage, egg, served with Thai homemade tangy plum sauce.
Stuffed with pork, shrimp water chestnut, and mushrooms, served with black garlic sauce.
Thai Crab Roll
Crab, mixed seafood, wrapped in wonton sheets, served with Thai plum sauce.
Chicken skewered, marinated in coconut milk and herbs, served with creamy peanut sauce and cucumber salad.
Fresh Spring Roll
Soft rice paper wrapped with shrimp, chicken vermicelli noodle, carrot, lettuce, and mint leaves.
Deep fried tofu served with a sweet sauce and crunchy peanuts.
Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry.
Shrimp and vegetables dipped in a delectable batter and lightly fried, served with a plum sauce.
Lightly fried calamari, served with pineapple and a sweet chilled plum sauce.
Ground chicken mixed with sweet potato, onion, and curry powder.
Steamed Mussel (Spicy)
Mussels steamed with garlic, lemon grass, and basil.
Ploy Thai Sampler
Thai Spring Roll (2), Crab Rangoon (2), Fried Shrimp (2), Crab Roll (2), and Curry Puff (2).