Soup & Salad (Yum)
Tom Yum Goong (Shrimp in Hot & Sour Soup)
Traditional Thai Hot & Sour soup with shrimp, lemon grass, lime leaves, mushrooms, and lime juice.
Tom Khai Gai (Chicken in Cream of Coconut Soup)
Sliced breast of chicken with cilantro, straw mushrooms, lemon grass in coconut milk.
Po Tak (Spicy Seafood Soup)
Combination of seafood in hot and sour soup with lemon grass, lime leave, mushrooms, and lime juice.
Chicken Rice Soup
Chicken and rice sprinkled with scallion in clear broth.
Shrimp Rice Soup
Shrimp and rice sprinkled with scallion in clear broth.
Stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.
Bean curd with mixed vegetables in clear broth.
Mixed fresh green salad with Thai peanut sauce.
Nam Sod (Spicy)
Well cooked ground pork, fresh ginger, roasted peanuts, scallion, lime juice, and hot chili.
Lab Gai (Spicy)
Minced ground chicken mixed with ground toasted rice, lime juice, scallion, and hot chili.
Yum Talay (Spicy Seafood Salad)
A fresh spicy lemon taste with shrimp, scallops, squids, mussels tossed with onions, scallions, hot chili, and lime juice.
Yum Beef (Spicy)
Grilled beef with scallion, lime juice, and chili.
Yum Duck (Spicy)
Boneless roast duck with Thai herbs, green onions, lemon grass, peanuts, onions, and lemon juice.