Ploy Thai Specialties
Snapper Lad Prig (Spicy)
Deep fried whole snapper until golden brown, topped with spicy red chili sauce on a bed of mixed vegetables.
Pla Jien (Spicy)
Lightly deep fried, fresh whole snapper, with fresh ginger, mushrooms, topped with ginger black bean sauce.
Seafood Basil (Spicy)
A fine combination of shrimp, fillet fish, scallop, mussel, and squid sauteed with chili paste and hot pepper basil sauce.
King & Queen (Spicy)
A slice of grilled steak and broiled lobster tail, topped with our brown chili garlic sauce over a bed of steamed vegetables.
Thai Lobster (Spicy)
Fresh broiled lobster tail, shrimp, scallop, squid, and mixed vegetables topped with homemade special sauce.
Lobster in Love (Spicy)
Broiled lobster tail with combination of seafood in our special signature panang sauce.
Talay Thai (Spicy)
An elegant blend of Thai Panang curry sauce prepared with shrimp, scallops, mussels, squid, fresh asparagus, and mixed vegetables.
Sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables.
Sizzling Shrimp (Spicy)
Grilled jumbo shrimp topped with red chili sauce and steamed mixed vegetables served on a sizzling plate.
Emerald Shrimp (Spicy)
Grilled jumbo shrimp and fried eggplant topped with exotic green curry sauce on a bed of mixed vegetables.
Ploy Thai Chicken (Spicy)
Marinated sliced chicken (lightly starched) in three spicy chili sauce.
Duck Panang (Spicy)
Tasty Panang red curry sauce prepared with boneless duck, and coconut milk.
Crispy Duck (Spicy)
Crispy roast duck with our special blend of ginger sauce on a bed of vegetables.